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Thom Dunn is a Boston-based writer, musician, and utterly terrible dancer. He is the singer/guitarist for the indie rock/power-pop the Roland High Life, as well as a staff writer for the New York Times’ Wirecutter and a regular contributor at BoingBoing.net. Thom enjoys Oxford commas, metaphysics, and romantic clichés (especially when they involve whiskey), and he firmly believes that Journey's "Don't Stop Believing" is the single greatest atrocity committed against mankind. He is a graduate of Clarion Writer's Workshop at UCSD ('13) & Emerson College ('08).

Announcing "Forfocséic, Vol. 2 — Whiskey & Work"

After the success of last year’s pandemic-produced Irish folk album Forfocséic, Vol. 1, I decided to follow it up with — well, more of the same, I guess. Except this time, the production is even richer, and I stuck to a more coherent theme that’s resonant throughout Irish cultural history: whiskey, and workers’ rights.

And so, I present Forfocséic, Vol. 2 — Whiskey & Work, now available everywhere you stream or download music!

Once again, I had some help from some remote friends (including the fantastic fiddle work of the inimitable Jacqui Cheng). Continuing in the tradition of Irish song mashups, I made a wild medley of “The Rare Aul’ Mountain Dew” and “The Hills of Connemara,” which are both about poitín (basically Irish Moonshine / illicit white whiskey) and both kind of follow the same form anyway.

The other fun thing I did this time (aside from the arrangements, which I’m just generally very proud of) is to twist one of the songs here and make it my own. In addition to the conspicuous Red Sox references in “The Leaving of Liverpool,” I also wrote and added a new verse to “Muirsheen Durkin,” turning it from a more generic immigrant song to one specifically about my own family. Not to give too many spoilers away, but the last verse you hear is indeed something that actually happened to an ancestor of mine, after coming to America from the West of Ireland during the Great Hunger.

Anyway — I hope you enjoy it, and I can’t wait to actually (maybe?) do some live St. Paddy’s Day shows next year (finally!).

More Booze n' Books

Look, we all know that I love stories and drinking. This is no secret to anyone who's ever spoken to me for more than a minute. So naturally, I've got another article on the topic that's now live over at Quirk Books. Think of this as a kind of companion piece to my How To Drink Like Your Favorite Writer and A Guide To Pairing Your Comic Books and Beer posts. You liked those, right? Of course you did.

"Seven Cocktail Recipes & Drink Suggestions Inspired By Our Favorite Pieces Of Literature" at Quirk Books

Boozin' & Writin'

Here's a new post I did for the fine folks at Quirk Books, about two of mankind's greatest creations: alcohol, and literature.

"How To Drink Like Your Favorite Writer: From Hemingway to Bukowski" at Quirk Books

Haiku Beer Review: The Third!

Continuing in my established tradition from the Mass Brewer's Fest and last year's Winter Beer Jubilee, I present for you the latest installment of Haiku Beer Review, compiled at the 2012 Winter Beer Summit. I make tasting notes into my phone as the night goes on, so that I can turn them into haikus when I get home (and eventually sober up). I know, I know, I'm a genius, it's true. Anyway, enjoy! (Also, thanks to Dig Boston for the free tickets and for putting up with my whining. #thomdunnwantsbeer)

"Haiku Beer Review #3: Winter Beer Summit 2012" on FiveByFiveHundred.com

Smoked Kölsch Ale

Today's adventure in homebrewing: a smoked kölsch ale, made with genuine charred oak barrel pieces straight from the Jack Daniels distillery and soaked with whiskey for 5 years. The goal is to make it a light summer drinking beer, that's already been (deliciously) stained by the campfire around which you should probably be drinking it anyway, because we're coming up on prime latenight backyard campfire drinking season. I'll also be adding some liquid smoked oak essence at the end, to balance the flavor as needed (or as not needed, although probably needed). (For those of you unfamiliar with kölsch, it's kind of like a pilsner in color/hoppiness, except it's an ale, not a lager. Get it? Okay. Moving on)

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Le Fheile Padraig

Alright, so my commitment to posting a new cover song every 2 weeks has fallen behind. I've been recovering from a sinus infection, which of course has rendered me unable to sing. But serendipity shined its smiling Irish eyes on me, and I was able to finish just in time for the Feast of Saint Patrick (one of my personal favorite holidays). This entry into the Song of the (Bi-)Week series is a cover of "Streams of Whiskey" by the Irish rock group The Pogues. This song pays homage to two of my favorite things: drinking whiskey, and Irish playwright/author Brendan Behan, who is also the namesake of my favorite local pub (where I often enjoy drinking whiskey). The original song is an sloppy, upbeat drinking song in 4/4 time; my version follows more in the tradition of Americana, complete with plenty of lap steel guitar, and converts the meter to 3/4 time.

Enjoy, and have yourselves a wonderful St. Patrick's Day!

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