Just took of care of the first (pre-watermelon) steps of my new homemade hard cider (which I'm starting now in anticipation of the fall). Once the wort-apple juice combination completes its first fermentation, I'm going rack the brew and let it sit on top of several pounds of sliced watermelon to soak up some additional (unfermented) flavor. We'll see it goes. In the meantime, take a look at the full recipe over in the homebrew section.
blog
Thom Dunn is a Boston-based writer, musician, and utterly terrible dancer. He is the singer/guitarist for the indie rock/power-pop the Roland High Life, as well as a staff writer for the New York Times’ Wirecutter and a regular contributor at BoingBoing.net. Thom enjoys Oxford commas, metaphysics, and romantic clichés (especially when they involve whiskey), and he firmly believes that Journey's "Don't Stop Believing" is the single greatest atrocity committed against mankind. He is a graduate of Clarion Writer's Workshop at UCSD ('13) & Emerson College ('08).